JEAN VICTOR KALT
Cuisinier
41, av. de la Gare
67150 Erstein
Jean-Victor Kalt, born on 5 September 1960 in Rhinau (Alsace), is a renowned chef and sommelier in his region. He entered the Alexandre Dumas hospitality school in Illkirch in 1976, where he was part of the first graduating class.
Merci à Gilles K.


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